Hot Honey Mustard Foil Grilled Salmon
Recipe - ShopRite of Burlington
Hot Honey Mustard Foil Grilled Salmon
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 lbs Side of salmon, boneless
Sturdy aluminum foil
1/4 cup Bowl & Basket Hot Honey
1/3 cup Bowl & Basket Stone Ground Mustard
2 tbs minced garlic
2 tbs olive oil
2 tbs Lemon Juice
Salt, to taste
pepper, to taste
fresh parsley, for serving
Directions
- Preheat grill to 375 degrees or medium heat.
- While grill is preheating, combine all ingredients except salmon to make the marinade.
- Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
- Place salmon in foil packet, then pour marinade over salmon to cover it completely.
- Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
- Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
- Carefully remove from grill and serve topped with fresh parsley, if desired.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Atlantic Salmon Fillet
On Sale! Limit 4
$7.99/lb was $9.99/lb$7.99/lb
Reynolds Wrap 37.5 Sq Ft Heavy Duty Aluminum Foil
On Sale! Limit 4
$4.29 was $4.79
Bowl & Basket Hot Honey, 12 oz
$5.99$0.50/oz
Bowl & Basket Stone Ground Mustard, 12 oz
$1.89$0.16/oz
Bowl & Basket Garlic, 2 count, 2 oz
$0.75$0.38/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$12.99$0.51/fl oz
Lemon Large, 1 ct, 1 each
6 for $3.00
$0.50 was $0.69
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Butterball All Natural Ground Turkey, 48 oz
$9.99$0.21/oz
Curly Parsley, 1 bunch, 1 each
$1.49
Directions
- Preheat grill to 375 degrees or medium heat.
- While grill is preheating, combine all ingredients except salmon to make the marinade.
- Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
- Place salmon in foil packet, then pour marinade over salmon to cover it completely.
- Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
- Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
- Carefully remove from grill and serve topped with fresh parsley, if desired.